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Charlotte's Bistro


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Charlotte's Bistro


 
 
 

A British Cocktail Bar and Bistro in the heart of Chiswick

Charlotte’s Bistro is an independently owned informal neighbourhood bar & dining room. 
More daughter than sister to the longstanding Charlotte’s Place restaurant on Ealing Common, we first opened in 2010 on a mission to offer inventive drinks as well as the award winning food we were already famous for.

Head Chef Michal Snela & Head Bartender Tom Byrne take great pride in sourcing high quality local produce and handle it with great care. From bread, stocks and ice creams in the kitchen, to purées, cordials and infusions on the bar, naturally we make them all. Working with only seasonal ingredients, about a third of our menu changes every month. 
 

 
 

 
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What's On


 

VOTED CHISWICK'S BEST LOVED LOCAL RESTAURANT IN

THE TIME OUT AWARDS 2015 & 2016

What's On


 

VOTED CHISWICK'S BEST LOVED LOCAL RESTAURANT IN

THE TIME OUT AWARDS 2015 & 2016

 
 
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group bookings

Organising an event with Charlotte’s Group is a breeze. From breakfast meetings to seated dinners, our unique style of hospitality starts the minute you get in touch. 

We love to host parties of up to 16 guests, dining from our group menus.

Click below or call us on 020 8742 3590 to find out more. 

 
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gin school

The ever-popular Gin School takes place each Monday evening from 6.30pm.  Discover the people and the story behind great drink producers in an informal and intimate setting whilst trying free tasters and a complimentary drink. 

We recommend arriving early to grab the best spot at the bar. 

 
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gift vouchers

The perfect gift for the foodie in your life. 

We now sell a variety of e-gift vouchers across the Charlotte’s Group venues. 

Click here to purchase online. 

 

brunch

Kick start your weekend in style with our delicious brunch menu available Saturdays, Sundays and Bank Holidays from 9am to 12.45pm

Combine Head Chef, Michal’s dishes with coffee from The Electric Coffee Co, tea from The Rare Tea Co and cocktails from Head Bartender Tom, including his epic two month macerated Bloody Mary mix.

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Team


Team


 
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Michal Snela | Head Chef

Michal studied his apprenticeship at The Artichoke in Old Amersham before moving to London.  He rose through the ranks at Chez Bruce to become Sous Chef and cites Bruce Poole as having a strong influence on his cooking style and menu development. Before joining Charlotte’s Bistro, Michal was Sous Chef at Arbutus and Wild Honey in Central London.  

With a natural flair for genuine hospitality, it is important to Michal that he leads a engaged brigade of chefs who work closely with the front of house team to ensure the very best guest experience. 

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TOM BYRNE | HEAD BARTENDER

At just 24 years old, Tom heads up the entire bar team and curates the full drinks offering at Charlotte's Bistro. With a real talent for mixology and even handpicking and infusing his own gins, he is the type of bartender that you'll learn a hell of a lot from if you manage to bag the two seats in front of his section at the bar!