FOOD

Michal Snela’s menu is a celebration of seasonal ingredients with quality, provenance and value for money at the foremost of his thinking.  The range of dishes marries perfectly executed classic dishes with innovative and creative plates that change monthly, incorporating seasonal ingredients.

Lunch 

Monday to Friday . 2 Courses £19.50 . 3 Courses £24.50

Saturday & Sunday . 2 Courses £24.50 . 3 Courses £29.50

Dinner

Monday to Sunday . 2 Courses £28.50 . 3 Courses £34.50

Early Diner Offer

3 Courses & Aperitif £29.50

5.30pm, 6pm, 6.30pm or 7pm tables allocated 1 hour 45 minutes from booking time.

Order to be with our kitchen within 10 minutes of booking time.

Please feel free to arrive early should you wish to allow yourself more time at the table

Brunch

Saturdays, Sundays and Bank Holidays!

9am to 12.45pm