More daughter than sister to the longstanding Charlotte’s Place restaurant on Ealing Common, we first opened in 2010 on a mission to offer inventive drinks as well as the award winning food we were already famous for.
We take great pride in sourcing high quality local produce and handle it with great care and we enjoy telling beautifully curated stories through stunning imagery of our monthly menu changes, cocktail additions and special events.
Spring is here and with it comes an abundance of new, seasonal produce. We see a multitude of asparagus, spring greens and artichoke across the dishes on the Bistro Menu this month with a strong focus of fresh vegetables. From Duck Rillettes w/ Apple & Gooseberry Chutney & Toasted Baguette to Beef Rump w/ Artichoke & Pak Choi & Caramelised Celeriac Purée, the dishes are becoming lighter and more invigorating with a melee of exquisitely zesty tastes.
This month's menu additions all share a similar 'freshness and zestiness' - perfect for pulling us out of the bleak midwinter and into the gentle thaw of spring! We see a lot of citrus elements and refreshing sprinklings of herbs paired with heartwarming meats and fishes - rendering this one of Bistro's most refreshing and deliciously diverse menus to date.
Head Chef Pierre Simonin's has declared this his favourite menu since he took the helm in September last year. Most dishes have changed, with a few steps towards spring including a Slow Cooked Lamb Stew with Rosti Potato, and an exquisite Crème brûlée with Rosemary. He's proving rather proficient at marrying British ingredients with Gallic flair and a Charlotte's twist!